2 lb. ground ham
1 lb. ground bulk sausage
1 lb. chuck
2 c. milk
4 eggs
2 tbsp. minced onion
1/2 c. cracker crumbs

Mix all together, form in balls. Makes 60 large, 150 small. Bake at 350 degrees for 20 minutes. Shake occasionally.

Mix 1 1/2 cups brown sugar, 1/2 cup vinegar, 2 tablespoons prepared mustard, 1/8 teaspoon ground cloves. Heat to boiling. Pour over meatballs, stir well and bake 40 minutes.