EARTHQUAKE CAKE 
1 c. chopped nuts
1 c. flaked coconut
6 oz. chocolate chips
1 stick butter
1 box powdered sugar
8 oz. cream cheese
1 German chocolate cake mix

In greased 9 x 13 pan, sprinkle nuts, coconut and chocolate chips. Blend butter, powdered sugar and cream cheese and set aside. Mix German chocolate cake mix as directed and pour over nuts, coconut and chips. Drop cream cheese mixture by spoonfuls over cake mixture as evenly as possible.

Bake at 350°F for 50 to 60 minutes. Can be spread with icing if you wish.

Related recipe search

“EARTHQUAKE CAKE”

 

Recipe Index