1 c. water
1/2 c. butter
1 c. flour
4 eggs
2 (3 oz.) boxes instant vanilla pudding
8 oz. softened cream cheese
Cool Whip
Nuts

Mix flour, water, butter and eggs as cream puffs and spread in 11 x 15 inch ungreased pan. Bake at 400 degrees for 30 minutes. Cool.

Mix 2 boxes instant pudding as directed on box and beat in 8 ounce cream cheese until smooth. Spread over crust and top with Cool Whip. Drizzle with chocolate sauce and nuts if desired.