1/2 lb. butter + 2 tbsp.
3 c. flour
7 1/2 tbsp. whipping cream

Mix like pastry. Divide and roll out very thin on floured board. Cut into rounds and place on ungreased cookie sheet. Sprinkle with sugar and prick with fork in 4 parallel rows. Bake at 375 degrees for about 8 minutes until golden and puffy. Cool and fill with: 1 stick butter 2 tsp. almond extract 1 tsp. vanilla

Moisten to right consistency with whipping cream. (Red sugar is nice for the holiday season. Filling may be tinted pink also.)