TORPEDOES 
1 big green pepper, cut up fine
1 c. celery, cut fine
1 big onion
1 lb. hamburger
1 can tomato paste, small
1 can Hunt's tomato sauce, small

Put 3 tablespoons of oil on medium heat and add the green pepper and celery. Let fry a short while and then add flour and onion. Fry all together until onions are golden brown. Then add your hamburger. Let fry a short time also. Then add one can tomato paste, then fill can 3 times with water and add one can Hunt's tomato sauce. Add salt and pepper. Cook on low heat and stir once in awhile. A pinch of red pepper. Cook until you think it's cooked. Should be ready in 2 hours.

 

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