1 (10 inch) single crust pie crust
3 eggs, beaten or Eggbeaters
3/4 c. milk
1/3 c. chopped black olives
1/3 c. chopped green onions
3 oz. can chopped green chilies
1/2 tsp. chili powder
1/2 tsp. garlic salt
Dash of white pepper
1/2 c. shredded Cheddar
1/2 c. shredded Monterey Jack

Lay pie crust in 10-inch pie plate; flute edges. Cover pie crust with shredded cheeses. Mix beaten eggs, milk, olives, onions, chilies, chili powder, garlic salt and white pepper; pour in pie crust. Bake at 375 degrees for 45 minutes; let cool 15 minutes.