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GINGERBREAD COOKIES | |
1 c. shortening 1/2 tsp. salt 2 tbsp. vinegar 1 egg 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 c. granulated sugar 1 c. molasses 5 c. sifted flour 1 tbsp. ginger 1 tsp. cloves, ground Sift together all dry ingredients except sugar and salt. Cream sugar, shortening and salt. Add egg, molasses, vinegar. Add dry ingredients. Mix well. Chill about 3 hours. Roll to 1/8 inch on floured surface. Cut into shapes. Place 1 inch apart on greased cookie sheet. Bake at 375 degrees for 6 minutes. Cool slightly, then remove from cookie sheet. |
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