2 c. broccoli flowerettes
2 c. cauliflower flowerettes
1 c. sliced mushrooms
1 (6 oz.) can artichoke hearts, drained & chopped
1 c. sliced ripe olives
1/2 c. chopped green onions
2/3 c. Zesty Italian salad dressing
Dry mix (Good Seasons) mixed according to directions

Mix all of above ingredients. Cover and chill. When ready to serve garnish with chopped tomatoes and avocado.