6 Tbsps. butter
1/2 cup flour
1/2 cup milk
2 eggs, lightly beaten
Pinch of nutmeg
Powdered sugar
2 limes

Preheat oven to 425 degrees. Combine flour, milk, eggs and nutmeg. Beat lightly; leave lumpy. Melt butter in large cast iron skillet. When very hot, pour in batter. Bake 15-20 minutes until risen and golden brown. Sprinkle with lime juice and powdered sugar. Cut into wedges and serve immediately.