4 c. applesauce
1 lg. or 2 sm. cherry Jello
1 handful walnuts (optional)

SAUCE:

1 pkg. softened cream cheese
1/4 c. confectioners sugar
1/4 c. sour cream
1/4 tsp. almond extract

Heat applesauce until hot. Put Jello in and stir well. Add a handful of chopped nuts if desired. Chill in tube pan or mold. When cooled, spoon sauce over Jello mold.