1 box chocolate cake mix
1 c. Kahlua, optional
4 boxes chocolate mousse instant pudding
4 Skor candy bars
2 med. size tubs whipped topping

Prepare the cake according to the package directions and bake in a 9 x 13 inch pan. Let the cake cool, then pierce it with a fork and drizzle the kahlua if desired over the cake. Chill overnight. Break up the cake and place half in a 3 1/2 quart trifle bowl.

Prepare the mousse according to package directions. Add a layer using half of the puddings. Crumble 2 candy bars onto the pudding and cover with 1 tube of whipped topping. Repeat the process using the candy as the final ingredient to top the whipped topping. Chill. Serves a crowd.