1 lb. ground beef
1/4 tsp. pepper
1/4 tsp. onion salt
3/4 tsp. salt
1/4 tsp. garlic salt
1 tsp. Worcestershire sauce

Mix well and form into tiny round meatballs. Brown in fat 15 minutes. Before serving, pour smoke flavored barbeque sauce over meatballs and simmer. Serve hot with toothpick in each meat ball.