1 loaf sliced French bread
4 tbsp. butter
chopped green onions
1 tsp. dry mustard
Swiss cheese, sliced
chopped chives
poppy seed
8 slices bacon

Preheat oven to 400°F. Lay 1/2 slice Swiss cheese between each slice of bread. Mix mustard, butter and chives; spread on top of bread. Sprinkle chopped onions next. Then add the 8 slices of chopped raw bacon. Sprinkle with poppy seeds and bake 20 minutes. (Bake on baking sheet with sides.)