6 eggs
1 1/2 c. milk
1 c. flour
3 tbsp. granulated sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 lb. butter
2 apples, peeled, thinly sliced
2 to 3 tbsp. brown sugar

Preheat oven to 425 degrees. In a blender, mix eggs, milk, flour, granulated sugar, vanilla, salt, and cinnamon until blended. Batter may be slightly lumpy.

Melt butter in 12-inch fluted quiche dish or 9x12 inch Pyrex in oven. Add apple slices to baking dish. Return to oven until butter sizzles. Do not let brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar.

Bake in middle of oven 20 minutes or until puffed and brown. Serve immediately. Makes 6 to 8 servings. Fun on Saturday mornings, too!