1 lb. cooked macaroni
2 (6 1/2 oz.) cans tuna
1 c. frozen peas
Mayonnaise
Salt
Pepper
Lettuce
1 hard boiled egg

Put macaroni in large bowl. Stir in tuna and peas. Add enough mayonnaise to cover. Add salt and pepper to taste. Serve on a bed of lettuce. Decorate with slices of hard boiled egg.