2 c. (about 24 crackers) graham cracker crumbs
1 (6 oz.) semi-sweet chocolate pieces
1/2 c. coarsely chopped pecans
1 (15 oz.) can sweetened condensed milk

Combine graham cracker crumbs, chocolate and nuts. Blend in condensed milk. Pour into square (8 x 8 x 2 inch) baking pan, which has been greased, wax paper lined and greased again. Bake at 350 degrees about 40 minutes or until top is golden brown. Remove from pan immediately, remove waxed paper. Cool. Cut into 2 inch squares.