Combine 2 cups graham cracker crumbs, 1/2 stick melted butter and 3 tablespoons sugar. Press in bottom of large casserole dish. Slice 3 to 5 bananas on cracker crumbs.

Mix 1 can sweetened condensed milk and 1/2 cup bottled lemon juice and pour over bananas. Next add 1 (#2) can crushed, drained pineapple. Then add a layer of whipped cream topping. Then sprinkle with a cup of coconut. Top with maraschino cherries.