2/3 c. diced onions with 1 tbsp. butter
2 cans tomato soup
2 c. whole milk
3 c. canned diced tomatoes (28 oz. can)
2 tsp. basil
1/4 tsp. oregano
1/8 tsp. pepper
8 strips bacon, fried and crumbled

Saute onions; set aside. Combine tomato soup, milk, tomatoes, onions, basil, oregano, and pepper all in a cold state. (Will not separate this way.) Add bacon to rest of ingredients. Heat, stirring occasionally. Serves 6-8.