1 (32 oz.) pkg. frozen hash brown potatoes
1/2 c. melted butter
8 oz. shredded Cheddar cheese
1 c. onions, chopped
1 pt. sour cream
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. garlic salt
1 c. corn flakes
1/4 c. melted butter

Partially defrost hash browns. Mix potatoes, 1/2 cup butter, cheese, onions, sour cream, soup and spices. Put into greased 9 x 13 inch dish. Sprinkle corn flakes on top of potatoes; pour the 1/4 cup butter over corn flakes. Bake uncovered in 350 degree oven for 1 hour and 15 minutes.