FLOP CAKE 
1 (1 lb. or 2 c.) box brown sugar
4 eggs, beaten until fluffy
1 sm. pkg. (1 1/3 c.) biscuit mix
1 c. pecans
1 c. coconut
2 tsp. vanilla

Mix together. Bake in greased and floured 9x13x2 inch pan at 350 degrees for 30-35 minutes. Check at 25 minutes. When raised well, shake pan to make it "flop." Continue baking until brown. (If you forget to shake it, it will fall anyway.)

 

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