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FLOP CAKE | |
1 (1 lb. or 2 c.) box brown sugar 4 eggs, beaten until fluffy 1 sm. pkg. (1 1/3 c.) biscuit mix 1 c. pecans 1 c. coconut 2 tsp. vanilla Mix together. Bake in greased and floured 9x13x2 inch pan at 350 degrees for 30-35 minutes. Check at 25 minutes. When raised well, shake pan to make it "flop." Continue baking until brown. (If you forget to shake it, it will fall anyway.) |
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