1 1/2 lbs. fresh broccoli
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. mayonnaise
1/4 c. shredded sharp American cheese (1 oz.)
1 tbsp. chopped pimiento
1 1/2 tsp. lemon juice
1/3 c. crushed round cheese crackers crackers)

Cut up broccoli to make about 6 cups. In saucepan cook broccoli, covered, in small amount of boiling salted water for 10 to 15 minutes; drain well. Turn into a 1 1/2 quart casserole. Mix soup, mayonnaise, cheese, pimiento, and lemon juice. Pour over broccoli. Top with crushed crackers. Bake, uncovered, at 350 degrees for 35 minutes. Makes 6 to 8 servings.