1 c. brown sugar
1 c. white sugar
1 c. shortening
2 eggs

Cream. Add: 1 1/4 tsp. vanilla 1 1/4 tsp. baking soda 2 c. oatmeal 2 c. rice crispies

Make into rolls. Refrigerate. When cold, cut and bake at 350 degrees about 15 minutes. Makes about 80 cookies.