1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 tbsp. salad oil

Combine first 3 ingredients. Combine milk and salad oil and add all at once to dry ingredients; stir just until moistened. Drop from tablespoon on top of bubbling stew. Cover, simmer 12-15 minutes. (Don't lift lid.)