4 1/2 c. sugar
1 tall can evaporated milk
2 tbsp. butter
1 (12 oz.) pkg. chocolate chips
9 oz. German chocolate
1 c. nuts (kind you like)
13 oz. marshmallow cream

Put sugar, milk, butter, in a large pan and bring to a full boil. Boil for 6 minutes. Remove from heat and pour into a large bowl with remaining ingredients. Mix well and pour into a well-greased 9x13 inch pan. When cool, cut into squares. Will keep several weeks in airtight containers. Yields: 5 pounds fudge.