4 cans navy beans (15 oz.)
1 lg. jar Heinz brown gravy
1 lg. onion, chopped
Green pepper to taste
Salt and pepper to taste
8 sm. or 4 lg. potatoes, cubed
Garlic salt to taste

In 5 quart soup pan, pour beans and liquid; add gravy. Add rest of ingredients and water to amount of consistency you want over heat for 45 minutes or until potatoes are cooked. For meaty taste, add 1 (6 ounce) can chunk, cooked ham.