1/4 c. white sugar
8 oz. container sour cream
1 box yellow butter cake mix
3/4 c. salad oil
4 eggs
Topping:
1 tsp. cinnamon
3 tbsp. brown sugar
1/2 c. chopped nuts

Grease and flour tube pan. Add white sugar, sour cream and oil to cake mix. Beat well. Add eggs one at a time, beating well. Pour half of batter in tube pan. Sprinkle half of topping over batter. Add remaining batter then add rest of topping. Bake at 325 degrees for 1 hour or until done. Let cool in pan 15 minutes before removing.