SOUR CREAM BUTTER CAKE 
1 box Duncan Hines butter cake mix
3/4 c. oil
1/2 c. sugar
4 eggs
1/2 c. pecans, chopped
2 tsp. cinnamon
2 tbsp. brown sugar
1/2 pt. sour cream

Bowl #1: Mix first 3 ingredients. Add eggs, one at a time, beating well after each. Add sour cream and nuts.

Bowl #2: Mix cinnamon and brown sugar together.

Tube Pan: Pour 1/2 of bowl #1 into pan, sprinkle 1/2 of bowl #2 on top. Add rest of bowl #1 and top with rest of bowl #2. Bake 1 hour 10 minutes at 350 degrees.

 

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