SPAGHETTI SALAD 
1 (1 lb.) box spaghetti, cooked, drained and cooled
1 c. Parmesan cheese
1 tbsp. poppy seed
1 (16 oz.) bottle Viva Italian dressing
2 tomatoes, diced
1 bunch green onions, chopped
1/2 to 1 cucumber, diced (optional)
1 green pepper, chopped

Combine all ingredients. Mix well and let stand in refrigerator overnight.

 

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