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Results 1 - 10 of 20 for pork whiskey
Combine all ingredients; mix well. Marinate pork in refrigerator overnight. Grill or broil, basting often with marinade. Makes 1-1/2 cups.
Great Main Dish for Autumn ... garlic, chives, syrup, whiskey and a half-cup of the ... then smother the pork with remaining sauerkraut mixture. Cover ... for noodles or potatoes.
Excellent taste using different flavors. ... Jim Beam Bourbon whiskey, pour to a half ... juice over the pork. Repeat the process of ... charcoal you use. Enjoy!
Put pork butts in crock pot. Mix all ... bring to a boil and pour over meat in crock pot. Cook 12 hours on low or 8 hours on high. Serves 16-20.
Cook bacon in skillet until done, but not yet crisp. Remove bacon from pan, dice and set aside. Drain all but 2 tablespoons drippings. Add ...
Preheat oven to 350 degrees. Combine ham, pork, crumbs, 1 tablespoon Jack Daniel's whiskey, water, egg, celery, onion, ... 20 to 25 meatballs.
7. CHAR SIU
Rub pork with garlic salt and refrigerate ... roasting pan. Roast 1 1/2 hours at 300°F. Slice and serve with steamed Calrose or Jasmine rice.
Par boil ribs with red pepper flakes, about 1 to 1 1/2 teaspoon. Place ribs in pan and marinade with sauce for 1 to 2 hours in ...
Cube pork; marinate in wine, chopped ... done, add pork, and splash of hot oil and whiskey. Toss all items well to thoroughly mix. Warm and enjoy!
10. BOURBON RIBS
Marinade: Mix soy sauce, bourbon, brown sugar and garlic in a small bowl. Put ribs in a non-metal, shallow pan large enough to hold them in ...
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