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Results 11 - 20 of 20 for pork whiskey
Lay the ham on top ... brown. Brown all sides. Remove and drain on paper towels. Sprinkle with cheese. Serve immediately with Whiskey Butter Sauce.
Combine marinade ingredients and pour ... 325 degrees. Remove pork, place in shallow roasting ... One pork tenderloin package serves 4 people.
13. BAKED BEANS
In a large heavy pot ... casserole dish. Add whiskey, sauteed seasonings and crushed ... degrees for 1 hour. Whiskey will cook out during baking.
Saute onions in butter. Remove from heat. Add all remaining ingredients except the brown sugar and pineapple. Spoon into 2 quart casserole ...
15. SWEET SOUR PORK
Mix the above ingredients together ... Then add cooked pork and simmer 45 to 60 ... (sliced) and Chinese parsley and sprinkle with sesame seeds.
Coat chops with mustard, then ... will burn. Pour whiskey into pan, cover and simmer ... stirring until it thickens, then serve. Serves 4 to 6.
Blend all ingredients. Use as ... beef, chicken or pork. Marinate seafood for 1 ... cooking seafood or meat while it is being grilled or broiled.
18. BAKED BEANS
Cook bacon in a skillet until crisp. Drain off all fat and saute pepper and onions in the drippings. Combine all ingredients and turn into ...
19. PORK TENDERLOIN
Split tenderloin not quite through (butterfly). Pour marinade all over and marinate 4 to 6 hours. Mince green onion and put in center of ...
Mix all ingredients until well ... water, mustard, bitters, whiskey, and Vermouth, stirring constantly ... refrigerate. Reheat before serving.
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