16 slices bread crustless
8 slices ham
8 slices cheese

TOPPING:

1 c. corn flakes
1/2 c. melted butter

Beat:

6 eggs
3 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt

Butter dish. Layer ham and cheese sandwiches. Beat and pour egg mixture over it. Cover and refrigerate overnight. Sprinkle with topping and bake at 325 degrees for 1 hour.