1 3/4 c. flour
1 c. oatmeal
1/2 c. brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 c. butter
1 c. chopped walnuts
20 pieces of caramels
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (20 oz.) can of Wilderness apple pie filling

Preheat oven to 375 degrees. In large bowl mix flour, oats, brown sugar, soda and salt. Reserve 1 1/2 cup crumb mixture for topping. Press the remaining crumb mixture into 9 x 13 pan.

Bake 15 minutes. Add nuts to the crumbs for the topping. Melt milk and caramels. Stir until smooth. Spoon the filling over crust. Top with caramel milk mixture and top with crumb nut mixture. Bake 20 minutes.