2 lbs. ground meat
1 lg. pkg. cream cheese
1 1/2 c. Velveeta, cubed
1 can green chilies, chopped
1/2 c. black olives
1 lg. can sliced mushrooms
Chopped green onions to taste
Chopped green peppers to taste
Pimento stuffed olives, sliced

Brown meat and add cream cheese. Stir until melted. Add a dash of cayenne pepper, garlic salt, chili powder and paprika. Add cheese and all the rest of the ingredients and simmer 1/2 hour. Great served over baked potatoes, noodles or hot biscuits.