1 c. granulated sugar
1 c. packed brown sugar
1 c. peanut butter
1 c. butter, softened
2 eggs
2 c. sifted flour
1 tsp. baking soda
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips

Preheat oven to 325 degrees. Cream together sugars, peanut butter and butter; beat in eggs. Stir together flour and baking soda; add to creamed mixture. Beat just until well mixed. Stir in chocolate chips.

Drop by teaspoon on ungreased cookie sheet. Bake about 15 minutes. Makes six dozen.