3/4 c. Marukan Japanese rice vinegar
1 c. Mazola oil
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 tsp. MSG

SALAD:

1 sm. head lettuce
Sliced mushrooms
4 green onions, chopped
2 tbsp. sesame seeds, toasted
2 tbsp. sliced almonds, thin, toasted
1/2 pkg. Top Ramen noodles

Prior to serving: Make dressing and refrigerate at least 1 hour ahead of time. Toss salad ingredients together and add enough dressing to just wet the leaves. Break noodles into pieces and add to salad and toss again. May add cooked chicken for main dish salad.