4 Cornish hens
Salt
1 c. rice (I use 1/2 c. white, 1/2 c. wild rice)
1 3/4 tsp. onion salt
2/3 c. chopped celery
Melted butter
6 tbsp. butter
2 tbsp. parsley flakes
1/4 tsp. pepper
1 c. French fried onion rings

Preheat oven to 325 degrees. Season hens slightly with salt. Cook rice according to package directions. Saute celery in butter; mix with rice. Add remaining ingredients except melted butter. Toss lightly until well mixed. Stuff hens; brush with melted butter. Place in roaster, bake at 325 degrees for about 1 hour and 30 minutes, or until tender, basting with drippings every 30 minutes.