2 1/2 c. graham cracker crumbs
1 stick soft butter
1 1/2 stick butter
1 1/2 c. powdered sugar
2 eggs
4-5 bananas
Lg. can crushed pineapple
Lg. can Cool Whip
Chocolate syrup
Chopped walnuts

Mix together 2 1/2 cups graham cracker crumbs and 1 stick butter; press on bottom of 9 x 13 pan and bake at 325 degrees for 10 minutes; let cool.

Whip 1 1/2 sticks butter and 1 1/2 cups powdered sugar and 2 eggs. Spread over cooled crumbs. Slice bananas lengthwise and layer in pan. Drain crushed pineapple and layer over bananas. Spread large container of Cool Whip and then drizzle with chocolate syrup. Sprinkle with finely chopped walnuts. Refrigerate.