2 lbs. ground beef
2 onions, chopped
2 bell peppers
2 cloves garlic
1 can tomato soup
1 can whole grain corn
2 tbsp. Worcestershire sauce
1/2 lb. Velveeta cheese
10 oz. egg noodles
1 can mushroom soup

Saute beef, onions, pepper, and garlic. Add soup, corn, soup and Worcestershire; simmer 30 minutes. Add cheese. Cook noodles, drain and add to mixture.