PANCAKE BATTER:

1 egg
1 1/3 cups whole milk
2 tbsp. butter, softened
1 1/4 cups all-purpose flour
1 1/2 tsp. baking powder
2 tsp. brown sugar
1/2 tsp. salt
2 tsp. vanilla

Place all ingredients in blender, blend on medium speed until completely mixed and smooth.

Pour onto hot griddle and flip after a few minutes.

Makes 4 servings.

Submitted by: Lois Stary