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SOUTHWESTERN RICE 'N BEAN SALAD | |
2 c. rice, cooled 1 (15 oz.) can black beans, rinsed, drained 1 lg. tomato, chopped 3/4 c. cubed Kraft Natural Mild Cheddar Cheese 1/4 c. sliced green onions 2 tbsp. chopped cilantro 2 tbsp. lime juice 1 tbsp. oil 2 tsp. ground cumin 1/8 tsp. ground red pepper Mix all ingredients. Refrigerate until cool. |
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