1 head cauliflower, cut in bite size pieces
1 head cabbage, shredded
1 onion, chopped
1 lb. bacon, fried, crumbled

DRESSING:

2 c. mayonnaise
1/2 c. sugar
1/3 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper

Put half of cauliflower, cabbage, onion and bacon in large bowl. Spread half of dressing over this. Layer rest of vegetables and bacon; then dressing. Do not mix. Refrigerate overnight. Toss slightly just before serving.