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HAM BALLS | |
Have your butcher grind: 1/3 lb. cured ham 1/3 lb. fresh ham 1/3 lb. lean beef Mix with: 1/3 c. bread crumbs 1/2 c. ketchup 1 egg Mold into balls the size of an egg. Put in greased pan and pour 1/3 cup of hot water over them. Cook covered in 375 degree oven for 45 minutes. Uncover and cook 30 minutes more. Makes 12, serves 2. |
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