1 box white cake mix
1/2 c. sugar
4 eggs
3/4 c. vegetable oil
1 c. sour cream

FILLING:

4 tbsp. brown sugar
2 tsp. cinnamon
3/4 c. chopped nuts

GLAZE:

1 c. powdered sugar
2 tbsp. milk

To cake mix, add sugar, sour cream and oil. Blend well. Add eggs one at a time, beating well after each.

Grease and flour a large tube pan (a bundt pan makes a more attractive cake). Pour in half of the batter.

Mix well brown sugar, cinnamon and nuts. Sprinkle some of the mixture over the batter, reserving some for the top. Add remaining batter; then sprinkle rest of brown sugar mixture on top.

Bake at 350 degrees for 1 hour. Test cake before removing from the oven. Cool 10 minutes. Stir powdered sugar and milk together. Tint with green and red food coloring if desired. Remove cake to rack and pour glaze over it.