1 can whole kernel corn
1 can cream-style corn
3 eggs, beaten
1/2 c. sugar
1/3 c. flour
1 c. milk
1/2 c. butter, melted

Put 2 cans of corn in cake pan. In separate bowl, beat the eggs. Add melted butter, milk, sugar and flour. Pour mixture over corn and mix well.

Bake in 350°F oven for 1 hour.