6 lg. tomatoes
1/2 c. chopped green onion
2 cloves garlic, minced
1/2 lb. finely chopped ham, shrimp or crabmeat
1/2 c. (1 stick) butter
3 c. French bread cubes
Salt and pepper
1/3 c. bread crumbs
1 tbsp. butter

Slice tops off tomatoes, scoop out center and chop. Saute onion, garlic, meat and tomato in butter for 5 to 7 minutes; add bread cubes. Season with salt and pepper; stuff into shells. Cover with bread crumbs; dot with butter. Place in a greased pan; bake in 350 degree oven for 25 minutes. Yield: 6 servings.