1 sm. pkg. elbow macaroni
1 can cream of mushroom soup
1 can mushrooms, drained
1 lb. sharp cheese, grated
1 med. pimento pepper
Onions to taste

Cook macaroni as directed on package and drain. Mix macaroni with other ingredients. Add about 1 cup Ritz crackers, crushed, with 3 tablespoons butter. Cover macaroni mixture with Ritz cracker mixture. Cook 15 to 20 minutes at 350 degrees. Makes a big casserole and can make 2 and freeze one for a later time.