4 to 6 chicken breasts (deboned)
1 c. sour cream
1 tsp. celery salt
2 tsp. lemon juice
1 stick butter
1 tsp. garlic powder
1 tsp. Worcestershire sauce
Salt, pepper and paprika to taste
Italian bread crumbs

Mix all seasonings in sour cream. Melt butter and add to sour cream mix. Let cool. Dip chicken into mixture. Place in baking dish lined in foil. Sprinkle generously with bread crumbs. Put pat of butter on each breast. Bake at 350 degrees for 40 minutes, covered. Then uncover and bake another 30 minutes.