1 box lemon Jello
1 box Duncan Hines yellow cake mix
1 tbsp. lemon extract
4 eggs
3/4 c. Mazola oil

Dissolve Jello in 1 cup of boiling water. Cool. Add oil and cake mix. Beat well and add eggs, one at a time. Add extract. Grease and flour large angel food cake pan. Bake 1 hour at 325 degrees.

ICING:

2 c. confectioner's sugar
8 tbsp. concentrated lemon juice

Mix until smooth. Place bowl in pan of hot water while spreading glaze on cake.