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OVEN FRIED CHICKEN | |
4-6 lb. chicken, cut up 1 c. seasoned bread crumbs DIPPING BATTER: 1/2 c. sour cream 1 tbsp. lemon juice 1 tsp. Worcestershire sauce 1 tsp. celery salt 1/2 tsp. paprika Salt & pepper to taste Mix together. Dip each piece of chicken into mix and then into crumbs. Arrange in single layers in large shallow pan, skin side up. Bake uncovered at 350 degrees for 1 hour 15 minutes. May be refrigerated overnight. Great for company. |
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