1 frozen pound cake
1 lg. box vanilla instant pudding
2 c. fresh strawberries with sugar added or frozen strawberries with syrup
1 lg. container Cool Whip

Slice pound cake in 1 inch slices, cover bottom of pan with cake. Pour strawberries over cake. Mix pudding as directed on package then pour over strawberries. Top with Cool Whip. Garnish with chopped nuts, browned coconut, or chocolate shavings if desired.